As Easter is just around the corner I thought I would try making homemade hot cross buns. Laura, over at The Velvet Doe shared a delicious recipe and I knew I had to make them when I saw her post.
They turned out beautifully and are really scrummy, we are eating them at work as I write (hubby doesn't like hot cross buns so I bought them all to work!).
The only thing I did differently was using heated golden syrup to brush the buns once they were out the oven instead of apricot jam as I didn't any in the cupboard. This was just as nice
I love trying new recipes and will definitely be making these again.
Happy Baking x
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