Ingredients
120g Butter
1 cup Brown Sugar
1 egg, beaten
2 tablespoons Cocoa
1 tspn vanilla extract
120g Flour
1 tspn baking powder
1/2 cup rolled oats, coconut, bran or a mixutre of these (I used oats and coconut)
Method
Melt the butter, remove from stove and add sugar and beaten egg. Mix well.
In a bowl, mix together dry ingredents and then blend in the butter mixture.
Add vanilla.
Spread mixture in a greased tin or baking dish and bake @ 180 deg for approx. 20 minutes.
Meanwhile, prepare the topping.
Melt one tablespoon butter in four tablespoons of boiling water.
Stir in 1 cup of icing sugar along with 2 tablespoons of cocoa (both sieved).
Mix Well.
Spread over baked mixture while hot.
Set aside to cool and enjoy x
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